Amount of Glycine in Lambsquarters, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Lambsquarters, raw there is 0.249 g of Glycine. Change amount

Glycine is a nutrient present in many other foods. The below table lists foods high in Glycine other than Lambsquarters, raw.

Gelatins, dry powder, unsweetened	19.049 g	19.05%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	13.773 g	13.77%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	13.773 g	13.77%
Snacks, pork skins, plain	11.917 g	11.92%
Snacks, pork skins, barbecue-flavor	11.036 g	11.04%
Pork, fresh, variety meats and by-products, ears, frozen, raw	4.4 g	4.4%
Fish, whitefish, dried (Alaska Native)	4.37 g	4.37%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	4.351 g	4.35%
Whale, beluga, meat, dried (Alaska Native)	4.079 g	4.08%
Soy protein isolate	3.603 g	3.60%
Soy protein isolate, potassium type	3.603 g	3.60%
Turkey, skin, from retail parts, from dark meat, cooked, roasted	3.48 g	3.48%
Seeds, sesame flour, low-fat	3.434 g	3.43%
Pork, pickled pork hocks	3.343 g	3.34%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	3.285 g	3.28%
Smelt, dried (Alaska Native)	3.28 g	3.28%
Chicken, broilers or fryers, skin only, cooked, roasted	3.248 g	3.25%
Peanut flour, defatted	3.145 g	3.14%
Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered	3.142 g	3.14%
Turkey, whole, skin (light and dark), roasted	3.108 g	3.11%

Lambsquarters, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Lambsquarters, raw are listed below.

Water	84.3 g	84.3%
Energy (calorie)	43 kcal
Energy (joule)	180 kJ
Protein	4.2 g	4.2%
Total lipid (fat)	0.8 g	0.8%
Ash	3.4 g	3.4%
Carbohydrate, by difference	7.3 g	7.3%
Fiber, total dietary	4 g	4%
Calcium, Ca	309 mg	0.31%
Iron, Fe	1.2 mg
Magnesium, Mg	34 mg	0.03%
Phosphorus, P	72 mg	0.07%
Potassium, K	452 mg	0.45%
Sodium, Na	43 mg	0.04%
Zinc, Zn	0.44 mg
Copper, Cu	0.293 mg
Manganese, Mn	0.782 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	80 mg	0.08%
Thiamin	0.16 mg